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Holiday Cookup Rundown
At the risk of just becoming a food blog, here’s a rundown of a bunch of good food I made over this holiday break.
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Suddenly Schweinebraten
What do you do with unexpected pork butt?
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Enjoying Sisal
I’m on a family vacation to Yucatan, MX. It all started with a week at a too-fancy resort but now we’re in Sisal, and it’s much more my vibe. Plus I got to see a bunch of flamingos in the wild. Top 10 nature things I’ve ever done.
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Notes on Going Legit
Shipping out to… somewhere.
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Fermentation Log – Shishito Peppers
We’re members of the Sienna Farms CSA program which means every other week we get way too much produce for me to handle. Last week we got a big batch of shishito peppers to supplement the other batch of shishito peppers we got the week prior. Now, I love shishitos, but my daughter does not
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Infusion Log – Peach Whiskey
We went peach picking last year and, in classic Hwang-Aronson fashion, we picked way too many peaches. Others in my family would have canned them, but I don’t have the equipment or time for that. Plus, I really like peach whiskey. So, I cut up a bunch of peaches, put them in some jars with
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Notes on Going Legit
What is legit anyway…
